Chinese Food
All Recipes
[electric rice pot cuisine] preserved egg and lean meat congee
Love's warm porridge on Chinese Valentine's Day (*)
Fried celery with leaves
I bought celery to make chicken pot. But the celery leaves are wasted. So we decided to fry the celery leaves. It's delicious.
Braised prawns
Chinese Valentine's day. It's a festival of love. In the evening, I went out to happy with my husband. So I made this favorite dish for my baby. It's sweet and sour. It's very good.
Laoma's egg pancakes
I think I really don't want to eat roadside stalls anymore. Today, I've made a success. I'm very happy to enjoy the process. I hate making pasta the most because I don't love and I'm patient today. I'm slowly making the finished product crispy a... ...
Steamed yellow croaker
Steamed yellow croaker is the best. The less ingredients, the better. Ensure the freshness of the fish itself.
Grilled scallop with special sauce
The cooking process is simple. But the key sauce. There's no way to guarantee the same flavor every time. Some spices are not always available at home. Follow the taste buds. That's right.
Back cake (Yunnan special dessert)
Huibing is one of the traditional products in Yunnan. It has a history of nearly 100 years. It contains glucose, maltose, starch, protein and other ingredients. It is nutritious and easy to digest. Yunnan huibing not only has different flavor, b... ...
Pork in pot
My husband's favorite dish
Braised noodles with lentils
It's a rare weekend break. Make your own breakfast.
Pepper pancake
The ancient early taste in the midsummer season - egg, flour, salt, pepper powder mixed with pancakes, mashed garlic and half mortar. Hot oil poured over a small amount of vinegar. Then pancakes were dipped in the barrel. After eating it, you wi... ...
Zucchini squid
Zucchini melon is a symbol of summer. It should be a special snack in Beijing. I, a southerner, like it very much. Because the pasta is mixed with vegetables, fruits and fruits rather than meat. The spread of the plump seeds gives off a special ... ...
[sauerkraut fish] Super spicy taste
Sauerkraut belongs to Sichuan cuisine. Sichuan cuisine enjoys the reputation of one dish, one pattern, one hundred dishes, one hundred flavors . It's famous for its unique seasoning and cooking techniques. It's also known as fish in sour soup al... ...
' baked eel & quot; Changdi roast Festival & quot
The child likes eel and tries to bake one. It's delicious with pineapple juice.
